WRI Proposes ‘Menu of Solutions’ to Achieve Sustainable Food Systems

‘The World Resources Report: Creating a Sustainable Food Future’ calls for major adjustments in the production of food and in people’s consumption and explores a 22-item “menu for a sustainable food future” to close the gaps. The publication argues that shifting consumption patterns, increasing the productivity of crops and livestock, and improving the efficiency of inputs could significantly reduce emissions and the demand for land while raising agricultural incomes.

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