Responsible Consumption and Production – Page 29 – MasterMind Earth

Responsible Consumption and Production

Sustainable Development Goal

Producing Food Whilst Preserving Biodiversity

Life on Land, Responsible Consumption and Production, Zero Hunger

In nature conservation and agriculture, there are two opposing views of how to combine high biodiversity and sustainable food production: nature conservation should either be integrated into agricultural land, or...

Catalyzing Action on the SDGs Through Collaboration

Clean Water and Sanitation, Decent Work and Economic Growth, Good Health and Well-Being, Industry Innovation and Infrastructure, Life Below Water, Partnerships for the Goals, Responsible Consumption and Production, Sustainable Cities and Communities

Slowly but surely we are seeing pockets of progress on the Sustainable Development Goals (SDGs). Ten years remain until the 2030 deadline and as the urgency ramps up, so does...

Hershey Highlights Progress in Key Areas of Deforestation, Sustainable Cocoa and Human Rights in 2018 Sustainability Report

Climate Action, Decent Work and Economic Growth, Good Health and Well-Being, Peace Justice and Strong Institutions, Responsible Consumption and Production, Zero Hunger

The Hershey Company (NYSE: HSY) today released its latest Shared Goodness Report, highlighting progress made on sustainability issues where Hershey can have an impact. Since announcing its Shared Goodness Promisesustainability strategy...

Energy Building for Sustainable Brands ’19 Detroit

Affordable and Clean Energy, Climate Action, Decent Work and Economic Growth, Industry Innovation and Infrastructure, Partnerships for the Goals, Responsible Consumption and Production

Sustainable Brands reveals program, networking and activity highlights for its upcoming global flagship conference: SB’19 Detroit. More than 2,500 business leaders will convene June 3-6 at the Cobo Center in...

Event: OceanObs’19: An Ocean of Opportunity

Climate Action, Life Below Water, Partnerships for the Goals, Responsible Consumption and Production

Part of the decadal conference series, OceanObs’19 will bring together the ocean observing community ranging from scientists to end users. The conference aims to “improve response to scientific and societal needs...

The UK Saved Enough Food in 2018 for 133 Million Meals – as Efforts to Tackle Food Waste Ramp Up

Responsible Consumption and Production, Zero Hunger

Why Global Citizens Should Care Food waste is a signficant contributor to climate change, limiting efforts for Global Goal 13 for climate action. At the same time, Global Goal 2...

Trade Could be Key to Balancing Conservation of Freshwater Sources and Food Security

Clean Water and Sanitation, Good Health and Well-Being, Responsible Consumption and Production, Sustainable Cities and Communities, Zero Hunger

Globally, the call to conserve or restore the ecological health and functioning of rivers and their associated wetlands for both human use and biodiversity is gaining traction and in many...

Event: Workshop on Pro-active Management of Forests to Combat Climate Change-driven Risks

Climate Action, Life on Land, Partnerships for the Goals, Responsible Consumption and Production

Organized by Forest Europe and hosted by the Turkish General Directorate of Forestry, the workshop on pro-active management of forests to combat climate change-driven risks will bring together policymakers, researchers and...

Taking the ‘Green Leap’: How Linking BoP Business and Clean Tech Can Build an Inclusive Economy

Climate Action, Decent Work and Economic Growth, Industry Innovation and Infrastructure, No Poverty, Responsible Consumption and Production, Sustainable Cities and Communities

We know the facts. Humanity’s annual demand on natural capital and ecosystems exceeds Earth’s capacities. Around 75% of the planet’s land areas are substantially degraded, and we have already lost...

Impossible Foods Raises $300 Million as Demand for Plant-Based Meat Surges

Climate Action, Good Health and Well-Being, Industry Innovation and Infrastructure, Responsible Consumption and Production

Why Global Citizens Should Care The United Nations encourages people around the world to reduce their meat consumption to promote the health of the planet. Plant-based meats are spurring changes...

1 … 27 28 29 30 31 … 40