Emissions from shipping are major contributors to climate change. However, new zero-emission shipping technology can help the environment and provide developing nations with a unique business opportunity along with it....Read More
A report by Carbon Brief shows that a steady decline in emissions meant the UK has recorded carbon levels so low they were last seen in 1888 Source: World Economic...Read More
In honor of International Women’s Day this week, we want to highlight one of the female farmers we work with to grow cocoa for our products. Meet Rebecca Mensah, a...Read More
Each year, around 8 million tons of plastic end up in the world’s oceans — choking marine life and compromising the livelihoods of communities that rely on oceans, rivers and...Read More
Intro: According to the Food and Agriculture Organization, women represent nearly half of the estimated 180 million people worldwide working in fisheries and aquaculture. Many of them in low-skilled, low-paid...Read More
There’s a new and unlikely weapon in the fight against climate change – flexible working. As co-working spaces are increasingly located outside of major city centers and business districts, lengthy...Read More
We stand under the bird viewing platform, the wind blowing, the giant white gum trees towering. Margaret Atwood, her face partly hidden beneath a black and purple waterproof hat and...Read More
Apparel and footwear production contribute to around 10 percent of global greenhouse gas emissions. The fashion industry also produces 20 percent of global wastewater, and 85 percent of textiles end...Read More
A year after New York became the second state in the United States to pass a ban on grocery store plastic bags — the law is going into effect...Read More
Qu Dongyu, Director-General of the Food and Agriculture Organization (FAO), told negotiators on Monday that as agriculture and food systems are “at the heart of the concept of sustainable development”, they are central to deliberations regarding the Post-2020 Biodiversity Framework, which is...Read More
